Table of Contents: Vol. 5, No. 3 �i2005�j
Review:
Yoko Nitta and Katsuyoshi Nishinari
Gelation and gel properties of polysaccharides gellan gum and tamarind xyloglucan
J. Biol. Macromol. 2005 5:47-52
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Articles:

Kazuyoshi Iwata and Yoh Sano

Effect of electrolyzed water on the orientation of cortical microtubules in Spirogyra cells

J. Biol. Macromol. 2005 5:53-60
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Kazuyoshi Iwata and Yoh Sano

Effects of D2O on the orientation of cortical microtubules in Spirogyra cells

J. Biol. Macromol. 2005 5:61-68
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