J. Biol. Macromol. Vol. 5, No. 3 (2005)


Table of Contents: Vol. 5, No. 3 （2005）

Review:

Yoko Nitta and Katsuyoshi Nishinari

Gelation and gel properties of polysaccharides gellan gum and tamarind xyloglucan

J. Biol. Macromol. 2005 5:47-52

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Articles:

Kazuyoshi Iwata and Yoh Sano

Effect of electrolyzed water on the orientation of cortical microtubules in Spirogyra cells

J. Biol. Macromol. 2005 5:53-60

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Kazuyoshi Iwata and Yoh Sano

Effects of D₂O on the orientation of cortical microtubules in Spirogyra cells

J. Biol. Macromol. 2005 5:61-68

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