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日本生物高分子学会
〒275-8575
千葉県習志野市泉町1-2-1
日本大学生産工学部 応用分子化学科
日本生物高分子学会事務担当（吉宗）
TEL 047-474-2598 FAX 047-474-2579
e-mail: jssbm.office@gmail.com
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| Table of Contents: Vol. 18, No. 1 (2018) |
| Article |
Tatsuya Nakata, Kohei Kawakami, Rafael Prieto, Hisabumi Takase, and Jiro Sekiya
Characterization of polished rice washing water fermented with milk and
its inhibition activity toward tomato bacterial canker causative agent
Clavibacter michiganensis subsp. michiganensis
J. Biol. Macromol. 2018 18:3-10
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| Letter to Editor |
Akiko Takashima, Kimihiko Sano, Masayo Murakami, Fuyumi Matsui, Akira Sasaki,
Saori Takahashi, Masanori Kumagai, and Keishi Hata
JUNSAIKOMACHI, a dietary supplement with water shield and sake cake
J. Biol. Macromol. 2018 18:11-12
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