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日本生物高分子学会
〒112-8610
東京都文京区大塚2-1-1
お茶の水女子大学 基幹研究院 自然科学系
調理科学研究室内
TEL 03-5978-5760
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Table of Contents: Vol. 20, No. 2 (2020) |
Article |
Urara Ishizaki, Hideki Kohno, and Kazuaki Yoshimune
Isolation of phenolic components from strawberry cultivar 'Tokun' and their inhibitory activities on recombinant human histidine decarboxylase
J. Biol. Macromol. 2020 20:25-31
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Yoko Nitta, Miyuki Mori, Yuji Noguchi, Yuichi Uno, Misaki Ishibashi, Hiroshi Ueno, and Hiroe Kikuzaki
Inhibition of HIV-1 Reverse Transcriptase Activity by the Extracts of Indian Plants
J. Biol. Macromol. 2020 20:33-39
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Ayse Demirbas
Antimicrobial and catalytic activity of citrus fruits peels mediated nano-flowers
J. Biol. Macromol. 2020 20:41-51
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