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日本生物高分子学会
〒275-8575
千葉県習志野市泉町1-2-1
日本大学生産工学部 応用分子化学科
日本生物高分子学会事務担当（吉宗）
TEL 047-474-2598 FAX 047-474-2579
e-mail: jssbm.office@gmail.com
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| Journal of Biological Macromolecules |
| Editorial Board |
| Editor-in-Chief |
Nitta Yoko (Tokyo) |
| Associate Editors |
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| General: |
Ishimori Koichiro (Hokkaido)
Komori Hirofumi (Kagawa)
Masuda Tetsuya (Shiga)
Ohmae Eiji (Hiroshima)
Takahashi Satoshi (Miyagi)
Ueno Hiroshi (Shiga)
Watanabe Kikuko (Hyogo)
Yoshimune Kazuaki (Chiba)
Yasukawa Kiyoshi (Kyoto)
Ohmori Taketo (Nara) |
| Clinical: |
Karakasa Ikuko (Kanagawa)
Morimoto Keiko (Nara)
Muto Takanari (Tokyo) |
| Cellular: |
Ashitaka Emiko (Osaka)
Fujii Toshihiro (Nagano)
Makino Mai (Nara)
Ishijima Sumio (Kyoto)
Nakamura Yumi (Kyoto)
Murai Toshiyuki (Osaka) |
| Industrial: |
Harada Shusaku (Osaka)
Mihara Hisaaki (Shiga)
Mori Katsushi (Kyoto)
Morii Hisayuki (Tsukuba)
Ozeki Kenji (Kanazawa)
Takii Yukio (Kyoto)
Ueno Yoshie (Kyoto)
Watanabe Yuko (Kyoto) |
| Food and Nutrition: |
Hisaki Kumiko (Osaka)
Kikuzaki Hiroe (Nara)
Kim Mujo (Kyoto)
Akagiri Satomi (Tokyo)
Monma Keiko (Kyoto)
Ohnishi Masatake (Shiga)
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| Submit all manuscripts to the Editorial Office by either postal mail or E-mail |
| JBM Editorial Office |
Laboratory of Culinary Food Science
Natural Science Division,
Ochanomizu University,
2-1-1 Otsuka, Bunkyo-ku, Tokyo, 112-8610, Japan
Phone/Fax +81-3-5978-5760
E-mail: jbm-office@cc.ocha.ac.jp |
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Japan Science Society of Biological Macromolecules
