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日本生物高分子学会
〒112-8610
東京都文京区大塚2-1-1
お茶の水女子大学 基幹研究院 自然科学系
調理科学研究室内
TEL 03-5978-5760
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| Journal of Biological Macromolecules |
| Editorial Board |
| Editor-in-Chief |
Nitta Yoko (Tokyo) |
| Associate Editors |
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| General: |
Yasukawa Kiyoshi (Kyoto)
Ishimori Koichiro (Hokkaido)
Komori Hirofumi (Kagawa)
Masuda Tetsuya (Shiga)
Ohmae Eiji (Hiroshima)
Takahashi Satoshi (Miyagi)
Tate Shinichi (Hiroshima)
Watanabe Kikuko (Hyogo)
Ueno Hiroshi (Shiga)
Yoshimune Kazuaki (Chiba) |
| Clinical: |
Karakasa Ikuko (Kanagawa)
Morimoto Keiko (Nara)
Muto Takanari (Tokyo) |
| Cellular: |
Ashitaka Emiko (Osaka)
Fujii Toshihiro (Nagano)
Fujisaki Shingo (Chiba)
Ishijima Sumio (Kyoto)
Kanaori Kenji (Kyoto)
Nakamura Yumi (Kyoto)
Murai Toshiyuki (Osaka) |
| Industrial: |
Harada Shusaku (Osaka)
Mihara Hisaaki (Shiga)
Mori Katsushi (Kyoto)
Morii Hisayuki (Tsukuba)
Ozeki Kenji (Kanazawa)
Takii Yukio (Kyoto)
Ueno Yoshie (Kyoto)
Watanabe Yuko (Kyoto) |
| Food and Nutrition: |
Akagi Satomi (Hyogo)
Hisaki Kumiko (Osaka)
Kikuzaki Hiroe (Nara)
Kim Mujo (Kyoto)
Makino Mai (Nara)
Monma Keiko (Kyoto)
Ohnishi Masatake (Shiga)
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| Submit all manuscripts to the Editorial Office by either postal mail or E-mail |
| JBM Editorial Office |
Laboratory of Culinary Food Science
Natural Science Division,
Ochanomizu University,
2-1-1 Otsuka, Bunkyo-ku, Tokyo, 112-8610, Japan
Phone/Fax +81-3-5978-5760
E-mail: jbm-office@cc.ocha.ac.jp |
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Japan Science Society of Biological Macromolecules
