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日本生物高分子学会
〒112-8610
東京都文京区大塚2-1-1
お茶の水女子大学 基幹研究院 自然科学系
調理科学研究室内
TEL 03-5978-5760
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Table of Contents: Vol. 21, No. 2 (2021) |
Review |
Sumio Ishijima
Magnesium and Mg2+ Transport Proteins in Cells
J. Biol. Macromol. 2021 21:55-67
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Article |
Hirofumi Komori and Yoko Nitta
Structural analysis of the human histidine decarboxylase Y334F mutant
J. Biol. Macromol. 2021 21:69-74
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Report |
Masaki Mitsui, Koji Tokuda, Masayuki Machida, and Kenji Ozeki
The effect of ingestion of an ethyl α-D-glucoside, a fermented product, on human skin
J. Biol. Macromol. 2021 21:75-87
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Note |
Sayaka Tomatsu, Masaki Takahashi, Gen Toshima, Shiho Nakagawa, Junichiro Takahashi, Kazuya Miyashita, Kazumi Ogura, Masakazu Kakuni, and Keishi Hata
High-throughput screening of anti-lipidemic agents using PXB-cells?, human primary hepatocytes from humanized mice livers: Assessment of lipoproteins by an enzyme-linked immunosolvent assay on apolipoproteins
J. Biol. Macromol. 2021 21:89-92
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