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日本生物高分子学会
〒112-8610
東京都文京区大塚2-1-1
お茶の水女子大学 基幹研究院 自然科学系
調理科学研究室内
TEL 03-5978-5760
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Table of Contents: Vol. 23, No. 1 (2023) |
Review |
Misaki Ishibashi, Kanako Takebe, and Yuichi Uno
Characteristics of major allergen Fra a 1 in cultivated strawberry
J. Biol. Macromol. 2023 23:3-11
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Toshiyuki Nakamura
The stability and reactivity of isothiocyanates and the plausible behavior of their dithiocarbamate- and thiourea-conjugates
J. Biol. Macromol. 2023 23:13-17
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Article |
So Nishimoto, Yuki Ikeda, Ying Qiao, Hideaki Minami, Masaaki Ito, Toshiyuki Kimura, Teisuke Takita, and Kiyoshi Yasukawa
Inhibition of α-glucosidase activity by Morus australis fruit food
J. Biol. Macromol. 2023 23:19-27
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