本文へスキップ
 
Japan Science Society of Biological Macromolecules
Contents 

content

日本生物高分子学会

〒112-8610
東京都文京区大塚2-1-1
お茶の水女子大学 基幹研究院 自然科学系
調理科学研究室内
TEL 03-5978-5760

 Current issue  
 Archive
 Authors Instructions to Authors (Japanese) Copyright Permission
Language Assistance
Reprint order
 Editorial Board
 Subscribers
 Advertise
 Table of Contents: Vol. 23, No. 1 (2023)
 Review
Misaki Ishibashi, Kanako Takebe, and Yuichi Uno
Characteristics of major allergen Fra a 1 in cultivated strawberry
J. Biol. Macromol. 2023 23:3-11
[PDF]
 
Toshiyuki Nakamura
The stability and reactivity of isothiocyanates and the plausible behavior of their dithiocarbamate- and thiourea-conjugates
J. Biol. Macromol. 2023 23:13-17
[PDF]
 
 Article
So Nishimoto, Yuki Ikeda, Ying Qiao, Hideaki Minami, Masaaki Ito, Toshiyuki Kimura,
Teisuke Takita, and Kiyoshi Yasukawa
Inhibition of α-glucosidase activity by Morus australis fruit food
J. Biol. Macromol. 2023 23:19-27
[PDF]